DINNER PLATE
Dinner plates are one of the tableware items used in catering service places such as hotels and restaurants to hold food. Hotel dinner plates usually have professional designs to meet the requirements of being beautiful, hygienic, safe, and easy to clean, and are widely used in high-end hotels, restaurants, buffet restaurants, and banquets.
Beautiful design:
Hotel dinner plates usually focus on appearance, design, and have a high-end feel. Through the design of materials, shapes, colors, and details, the beauty of the overall table layout can be enhanced, a good dining atmosphere can be created, and the customer's dining experience can be enhanced.
Strong durability:
Hotel dinner plates are usually made of high-quality materials (such as ceramics, bone china, stainless steel, or high-strength glass) that are resistant to high temperatures, drop-resistant and scratch-resistant, and can withstand high-frequency use and cleaning, reducing replacement costs.
Diverse specifications and functions:
Hotel dinner plates provide different specifications and shapes (round, square, oval, etc.) according to usage requirements, suitable for holding different types of dishes, such as main dishes, desserts, soups, etc., providing more choices for dish matching.
Easy to clean and hygienic:
The surface of the material is smooth and not easy to stain. Most plates are resistant to high temperatures and easy to sterilized at high temperatures. They meet the hygiene standards of catering and provide customers with safe and hygienic dining conditions.
Practicality and stability:
Hotel plates are usually designed with functionality in mind. They are heavy and stable, suitable for placement and plating, prevent slipping or tipping, and can well preserve the temperature and presentation of food.
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